The theme of the recent symposium of the Academy of Nutrition & Dietetics Sports, Cardiovascular, and Wellness Dietetic Practice Group at which we presented was definitely focused on behaviour change. The psychology of eating is a key issue for dietitians working with these diverse client populations. Many of the attendees shared that they were excited to immediately start implementing the simple cognitive-behavioural tools and techniques that we demonstrated with their clients.
A licensed, cognitive-behavioural program for emotional eating.
